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Francisca: A Culinary Journey Rooted in Tradition

Francisca arrives in Orlando with the same kitchen that made it a beloved reference in South Florida.

Charcoal-grilled chicken and meats, familiar Latin flavors, and recipes meant to be shared with family and friends.

Come experience a journey of flavors where Francisca’s legacy lives on through the dishes we enjoy together. This journey reminds us of the importance of family, roots, travel, and multicultural influences. Her story is a tribute to all the women who inspire us with their strength, love, and culinary mastery.

12325 S Orange Blossom Trl. Orlando, FL 32837
+1 (407) 270-9544

Sunday to Thursday: 11:30 am – 10:00 pm
Friday to Saturday: 11:30 am – 11:00 pm

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A hand lifts a spoonful of creamy dessert from a Francisca-branded cup on a rustic wooden table, surrounded by other dessert cups and a blue cup of coffee, with green foliage in the background.
A hand lifts a spoonful of creamy dessert from a Francisca-branded cup on a rustic wooden table, surrounded by other dessert cups and a blue cup of coffee, with green foliage in the background.
Hand squeezing a fresh lime wedge over a whole fried fish served with coleslaw and a side of cheesy, sauced rice on a restaurant table.
Close-up of a fork lifting a cheesy, loaded nacho bite from a sizzling skillet, with melted cheese stretching dramatically. A refreshing lime and mint cocktail sits beside the dish, with shelves of wine bottles blurred in the background.
A hand dips a freshly baked breadstick into a thick, creamy green sauce inside a small black cup, with more breadsticks resting nearby.
Two people clink glasses: one holding a cold beer, the other a refreshing lime and mint cocktail, over a table filled with roasted chicken and assorted dishes, with lush green foliage in the background.
A group of diners share a spread of food at a wooden table, featuring roasted chicken, grilled ribs, fresh salad, heart of palm and tomato slices, tequeños with dipping sauce, and colorful fruit drinks, with hands reaching in to serve and eat.
A hand holds a fried empanada filled with shredded meat while another hand pours a creamy green sauce from a small cup over the top.
A hand squeezes a packet of green sauce over a serving of roasted chicken, with sausages, crispy pork pieces, and rice visible on the plate.
Three bowls filled with rice, fresh salad, plantains, and proteins including shredded chicken, grilled sausage, and grilled fish with avocado, served on a wooden table alongside iced tea and a glass of beer.
Tray filled with assorted grilled and fried meats drizzled with red sauce and green herb sauce, served on parchment paper with a citrus drink topped with an orange slice beside it.
A lunch special featuring a serving of charcoal-grilled chicken, two wrapped hallacas, and a cup of coleslaw on rustic parchment paper. A green and beige banner on the right displays the text: “Delicious Lunch Special – 1/4 Charcoal Chicken, 2 Hallaquitas & Coleslaw Salad – $13.99.”
Four colorful cocktails sit on a wooden table beside a dark leather couch. Text reads: “Happy Hour! 50% off on all classic cocktails. From Monday to Friday, from 4:00 pm until closing. Only at Doral, Miami, Davie and Miami Lakes.”
Two hands hold colorful rice bowls filled with grilled chicken, plantains, vegetables, and salad against a bright green background. Text reads: “Discover the story in every bowl — smoky, tender, or juicy. Crafted to satisfy every craving.”
A hand holds a tray with a cup of tres leches topped with whipped cream, sprinkles, a candle and a lit sparkler, with green leaves in the background. On the right, a bottle of NVY sparkling wine appears alongside text promoting a free birthday tres leches and complimentary sparkling wine at Francisca restaurants.
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