Blogs

Proud of Our Roots: Francisca Celebrates Hispanic Heritage Month in Miami
At Francisca Restaurant, we believe the best way to honor Latin heritage is through food. This Hispanic Heritage Month is a chance to celebrate our roots with the same fire that lights our grill — with pride, flavor, and memory. A Latin Restaurant with Soul and Tradition Since the day

Order Francisca at Home: How to Make the Most of Your Online Order
Some days, going out just isn’t an option. Maybe you’re working. Maybe it’s raining. Maybe the kids are asleep… or maybe you just want to stay in your pajamas. That doesn’t mean you have to miss out on the flavor you love. At Francisca Restaurant, we make it easy for

First Time at Francisca? Here’s What You Need to Try
Walking into Francisca Restaurant for the first time feels like stepping into the home of someone who cooks with love. The aroma of charcoal, the flavors that spark childhood memories, and the generous portions create an experience that’s hard to forget. If you’re reading this with the menu in hand

Best Happy Hour: Francisca’s Classic Cocktails, 50% Off!
Some places win you over with the first bite, and others stay with you because of what happens after. At Francisca Restaurant, the fire isn’t just for cooking—it sets the mood for ending the day with great company and even better drinks. Our Happy Hour isn’t just an excuse to

Francisca: 8 years ago, we arrived with a dream… to ignite the fire of tradition.
It has been 8 years since Francisca Restaurant first opened its doors in Doral. Since that day, we have tirelessly worked to bring the authentic charcoal-grilled flavor to our tables, creating a space where every visit becomes a celebration of tradition and good food. Today, as we look back, we

The Secret Behind the Flavor: What Makes This Chicken So Special?
At Francisca Restaurant, charcoal-roasted chicken isn’t just a dish — it’s the heart of our kitchen. From the very first bite, our guests notice something different. And it’s no coincidence. Our chicken is carefully selected, fed a plant-based diet, raised cage-free and without antibiotics, then roasted to perfection in a