Por REDACCIÓN/Diario Las Américas 26 de enero de 2024 – 16:39
With four locations in Doral, Miami, Miami Lakes, and Davie, along with three food trucks in Wynwood, Kendall, and Bird Road, one of Francisca Restaurant’s main plans for 2024 focuses on expansion: opening three new locations.
MIAMI – Francisca Restaurant stands out as one of South Florida’s most notable culinary concepts, celebrated for its focus on Latin American tradition and its signature charcoal-grilled chicken.
With four locations in Doral, Miami, Miami Lakes, and Davie, along with three food trucks in Wynwood, Kendall, and Bird Road, one of Francisca Restaurant’s key plans for 2024 focuses on expansion: opening three new locations in Hialeah, Kendall, and Orlando.
Founded by Jesús Pita, Who Also Serves as Its Principal Operator, Francisca Restaurant Has Flourished and Successfully Consolidated Over Six Years
Pita envisions an ambitious growth plan for the brand in 2024. The renowned Pollo al Carbón, celebrated for its juiciness and flavors, continues to be the centerpiece of Francisca’s culinary offerings and has been acclaimed as one of the best in Miami.
After six years of culinary excellence and with tremendous support from the Florida community, Francisca Restaurant is gearing up for an exciting phase of expansion in 2024.
Founded by visionary entrepreneur and principal operator Jesús Pita, Francisca has become synonymous with authentic Latin American flavors across its seven locations in South Florida.
A Vision for 2024
Inspired by his passion for Latin American gastronomy, Jesús Pita’s vision for 2024 is to expand Francisca Restaurant’s reach, bringing the best of traditional Latin American dishes to new cities in the region.
With a commitment to culinary excellence and a unique dining experience, the brand is actively seeking investors to join in realizing this expansion plan.
“Francisca Restaurant’s growth, a brand with a proud Venezuelan heritage, is thanks to the immense support we’ve received since our opening. After hundreds of requests, we’ve decided to open more locations in other cities in Florida,” Pita stated.
Success is Grilled Over Charcoal
Since opening its first location in Doral in 2018, Francisca Restaurant has expanded to Miami, Miami Lakes, Davie, Wynwood, Kendall, and Bird Road. Today, Francisca provides over 200 jobs to the local community.
Pita, the founder and principal operator, emphasized that the corporation’s plans focus on bringing Latin and American flavors to Florida. Francisca Restaurant will offer small and medium-sized entrepreneurs the opportunity to invest in a license, allowing them to work and grow under the support of one of South Florida’s most successful restaurant brands.
Under its motto, “Success is Grilled Over Charcoal,” Francisca Restaurant has solidified its reputation as the home of Pollo al Carbón in Miami. Known for its unique style and flavor, it has become a gathering place to celebrate Latin American gastronomy.
The celebrated Pollo al Carbón is at the heart of Francisca’s menu, recognized for its succulence and bold flavors. Acknowledged as one of the best chicken dishes in Miami, it exemplifies the commitment to quality that has defined Francisca Restaurant over the years.
As Francisca Restaurant sets its sights on new horizons, it invites potential investors and culinary enthusiasts to be part of this exciting journey.
For more information on expansion plans and investment opportunities, visit www.franciscarestaurant.com.
About Francisca Restaurant
Founded in 2018 in Doral by Jesús Pita, Francisca Restaurant is a culinary haven bringing the rich and diverse flavors of Latin American cuisine to South Florida. With a commitment to authenticity and a passion for creating memorable dining experiences, Francisca has garnered a loyal following over six successful years.
At the heart of the restaurant’s offerings is the iconic Pollo al Carbón, renowned for its juiciness and distinctive flavors.
As Francisca embarks on an exciting journey of expansion in 2024, the brand invites investors to join in shaping the future of Latin American gastronomy in South Florida and beyond.